|Photo by Jennifer Dickert via Flickr|
2 tablespoons butter
½ teaspoon almond extract
½ teaspoon vanilla extract
Preheat oven to 425 degrees. Melt butter in skillet (or put in oven to warm skillet but don’t take too long to mix batter). Make sure sides of skillet are greased. Combine all ingredients and beat until smooth. Take skillet out of oven and pour off most of the butter into the batter, stirring well. (I have skipped the preheating of the skillet many times). Pour batter into skillet and bake in oven 15 minutes. Pancake will puff up. Serve with lemon juice and powdered sugar or jam or preserves or syrup. Serves 2-4; can halve the recipe.